Perfect for the summer months or for entertainment, bar and outdoor kitchen gives chefs the versatility of outdoor entertainers and the benefits of retaining bar inexpensive. Cooking outdoors allows use intensive methods such as smoking without worrying too much smoke and persistent aromas.
There are three basic designs for outdoor kitchens and bars; The L-shaped island, the center U-shaped and basic island. The L-shaped design has separate cooking and food preparation areas. The seating area is usually near the grill. The U-shaped design is a common design for outdoor kitchens and has separate eating, cooking and preparation areas. The basic island is only used for light cooking and usually comes with a small preparation area, sink and grill.
An outdoor kitchen and bar have three essential components: a refrigerator, a grill and a sink. The refrigerator cools drinks and food, while the sink is essential to wash and prepare ingredients and utensils, as well as to clean. The grill is usually the focal point of an outdoor kitchen, and a wide range of designs available; some include side burners, options for grilling and convection oven. Besides these features, outdoor kitchens made to order, may include additional components such as a pizza oven, ice maker, TV and fireplace.Read More